Raw honey is a natural sweetener that has been used for thousands of years for both culinary and medicinal purposes. In the Ayurvedic tradition, raw honey is considered to be one of the most important natural remedies and is valued for its ability to nourish and balance the body. According to Ayurveda, raw honey is …
Raw Honey Ayurvedic Perspective | What Ayurveda Says About “Raw Honey” Read More »
A2 Cow Bilona Ghee is a type of ghee that is made from the milk of A2 cows, which are a breed of cattle that is native to India. Unlike traditional ghee, which is made from the milk of any type of cow, A2 Cow Bilona Ghee is known for its unique health benefits and …
In the world of Ayurveda, ghee, also known as clarified butter, is considered one of the most important substances for maintaining good health. Among all types of ghee, Desi Cow Ghee is considered to be the most beneficial due to its unique properties and benefits. Desi Cow Ghee is made from the milk of indigenous …
Desi Cow Ghee: Ayurvedic Perspective | Ayurveda Says About Desi Cow Bilona Ghee Read More »
Ghee, an essential ingredient in our cuisine and culture, has been a staple in every Indian household for centuries. It is not just a cooking medium but also a symbol of our rich heritage, passed down from generations to generations. A2 Cow Bilona Ghee is an embodiment of this timeless tradition, which has been made …
A2 Cow Bilona Ghee: A Tribute to Our Timeless Tradition Read More »
According to Ayurveda, there are so many health benefits of old ghee. But before that, you must know which ghee is old, how to use old ghee, and how it’s different from fresh or new ghee. New/Fresh Ghee(Navina Ghrita)- The old ghee has properties like smriti, buddhi vardhaka, virya-Oja-Kapha-meda vardhaka, and Vata-pitta balance, used in …
Old Ghee(Purana Ghrita) vs New Ghee(Navina Ghrita) || Old Ghee In Ayurveda Read More »
So if you want to buy pure & real A2 Cow Vedic Bilona Ghee as stated in our scriptures & Ayurveda, so you should not consider big brands because they have big factories to make ghee, and milk is again outsourced from other big farms. It requires a special process in order to make ghee …
Ghee has been used in India since ancient times as a lubricant in food. From small children to elderly people also consume ghee. Even today, all people are advised to eat ghee to increase health because it strengthens the bones and also helps in the development of the body. Ghee has been produced and consumed …
What Is A2 Cow Bilona Ghee & it’s Benefits || A2 Ghee Benefits Read More »
Ghee has been used since ancient times in India for cooking, frying, as a doping in food to enhance the taste, for massaging the face and other skin. The properties of ghee are praised not only in old Ayurveda, but also by dieticians of modern times. A2 Ghee is gaining popularity in the present time. …
How A2 Desi Cow Bilona Ghee is different from Regular Ghee || Nyutam Read More »
In this blog article, we will discuss the difference between A1 & A2 Cow Milk & Also A2 cow milk benefits. A2 Milk A1 milk Indian Desi cow breed produce A2 milk, which contains A2 beta-casein. jersey like cows produces A1 beta-casein. Desi cow’s milk only contains the A2 protein & no A1. All ordinary …
A1 Vs A2 Milk | Difference Between A1 & A2 Cow Milk || Nyutam Read More »
Ghee is a staple of every Indian household and is used as a primary ingredient. Ghee is useful for everyone from children to pregnant women. According to Ayurveda, ghee improves the absorption capacity of our small intestine and reduces acidity in the stomach. A2 Cow Bilona Ghee is a rich source of omega-3 fatty acids, …
What is A2 Cow Bilona Ghee & how is it prepared || Nyutam Read More »
